Turtle Cake
Turtle Cake is an moderately easy dinner. Made with 1 box german chocolate cake mix (duncan hines), 1 (14 oz.) pkg. caramels, 3/4 c. oleo, 1/2 c. evaporated milk (carnation) and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix cake mix as instructed on box.
Pour 1/2 of batter in a greased and floured 9 x 13-inch sheet cake pan.
Bake 15 minutes at 350°.
Melt caramels, oleo and evaporated milk in a double boiler.
Pour over warm cake.
Sprinkle chocolate chips and pecans over cake.
Pour remaining cake mix over top of chips and nuts. Bake at 350° for 15 minutes.
Cool and serve with whipped cream.
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