Turnip Soufflé
Turnip Soufflé is an moderately easy dinner. Made with 10 turnips, cut up into pieces, 2 carrots, cut into bite size pieces, 2 tbsp. milk, 1 c. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Boil turnips and carrots together until tender.
Drain well. Mash together and add all other ingredients.
Mix well.
Place in a baking pan and bake 30 minutes at 350°
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