Turnip Saute
Turnip Saute is an moderately easy dinner. Made with 4 c diced, peeled turnips, 3 tbsp. oleo, 1/2 c. chopped onion, 1/2 c. shredded carrot and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, bring 1-inch of water to a boil.
Add turnips; cook until tender, about 20 minutes.
Drain.
Saute carrots and onion in oleo until tender.
Stir in turnips, salt, pepper and parsley.
Cook, turning frequently, to well heated, 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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