Turnip Casserole
Turnip Casserole is an moderately easy dinner. Made with 2 lb. turnips, peeled and sliced, 1 medium onion, chopped, 2 eggs, beaten, 1 can cream of mushroom soup and 1 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook turnips and onion in saucepan in a little water until tender.
Drain and mash.
Add next four ingredients to turnips and mix well.
Spoon mixture into lightly greased 2-quart casserole. Sprinkle with cracker crumbs and cheese.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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