Turnip Casserole
Turnip Casserole is an easy dinner. Made with 6 c. mashed turnips, 8 oz. pkg. cream cheese, 1/4 c. sugar, 1 stick margarine and bread crumbs (buttered), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Salt and cook enough turnips to make six cups of mashed turnips; drain and mash.
Add softened cream cheese, sugar and margarine and mix well.
Pour into casserole and top with bread crumbs.
Bake in 350Β° oven until bubbly hot and lightly browned.
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