Turner Farm Hickory Nut Pie
Turner Farm Hickory Nut Pie is an moderately easy dinner. Made with 3 eggs, 1 c. white syrup, 1 c. white sugar, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Slightly beat the eggs with a fork.
Add the syrup, sugar, vanilla and salt and beat again.
Pour into a 9-inch unbaked pie shell, then sprinkle the nuts on the top.
Bake at 350° for 10 minutes and then at 300° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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