Turkish Pilau

Turkish Pilau

Turkish Pilau is an moderately easy dinner. Made with 2/3 cup minute rice, 1/4 cup butter (or margarine), 1 can tomato soup, 1 can diced tomatoes and 1 cup cooked small (or salad) shrimp, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cook rice.

Melt butter or margarine.

Add onion and rice. Cook for 5 minutes.

Add tomato soup and diced tomatoes, shrimp, pepper and paprika.

Cook 10 minutes over medium heat.

Add a dash of cayenne pepper (to taste).

Fold in mayonnaise or salad dressing just before serving. Makes about 4 servings. Serve hot with a green salad and hot biscuits.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.