Turkey Turnovers
Turkey Turnovers is an moderately easy dinner. Made with 1/2 c. frozen peas and carrots, 1 (3 oz.) pkg. cream cheese, cut up, 1 tbsp. milk, dash of pepper and 2 (5 oz.) cans chunk style turkey, drained and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a small saucepan, cook peas and carrots in a small amount of boiling salted water for 5 minutes; drain.
Meanwhile, stir together cream cheese, milk and cooked vegetables.
Unroll crescent dough; seal perforations to form 4 rectangles.
Place 1/4 of the turkey mixture in the center of each rectangle.
Lift the four points of each rectangle to the center; pinch edges to seal. Place turnovers on an ungreased baking sheet.
Brush with melted butter or margarine; sprinkle with poppy seed.
Bake in a 350Β° oven for 12 to 15 minutes or until golden brown.
Serve warm. Serves 4.
π· Perfect Pairings
Complete your meal with these
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