Turkey Trizza
Turkey Trizza is an moderately easy dinner. Made with 3/4 c. warm water, 1 pkg. active dry yeast, 2 1/2 c. bisquick, 2 cans condensed cream of chicken soup (undiluted) and 2 c. cut up leftover turkey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix water and yeast until yeast is dissolved.
Add Bisquick and knead until smooth, about 20 times.
Place dough in rectangle (15 x 11-inch) pan.
Pinch edge of dough to form edge about 1/2-inch high.
Melt butter in skillet and saute green pepper. Stir in cans of soup and add turkey.
Cook 5 minutes.
Pour onto crust.
Top with Mozzarella cheese.
Bake in 425Β° oven for 15 to 20 minutes, until crust is brown and filling is hot and bubbly. Onion, broccoli, mushrooms, asparagus and a number of other toppings can be added if desired.
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