Turkey Tetrazzini
Turkey Tetrazzini is an moderately easy dinner. Made with 1 (12 oz.) pkg. reams frozen egg noodles, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 c. milk, 1/2 c. water and 2 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles, uncovered, in boiling water for 20 minutes, stirring occasionally; drain.
Combine the soup, milk, water and Cheddar cheese in 3-quart saucepan.
Cook and stir over medium heat until the cheese melts and sauce is hot.
Stir in cooked noodles, turkey, peas and carrots.
Spoon the mixture into greased 11 3/4 x 7 1/2-inch baking dish.
Combine bread crumbs, Parmesan cheese and parsley.
Sprinkle over top.
Bake, uncovered, for 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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