Turkey Stuffing
Turkey Stuffing is an moderately easy dinner. Made with 1 1/2 c. bread crumbs, 1/2 lb. sausage link, taken apart, 1 lb. hamburg, 1 c. chopped onion, ground and 1 stalk celery, ground, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
In skillet, brown the first 5 ingredients, then add spices, seasonings and eggs.
Place in turkey.
Allow 20 minutes per pound at 300° to 325°.
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