Turkey Stuffing
Turkey Stuffing is an impressive dinner. Made with 3 loaves bread, cubed, 6 c. water, 1/2 c. chopped onions, 3 tsp. celery salt and 1/2 lb. fresh pork sausage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in water for 5 minutes.
Cook onions, celery and sausage in butter for 10 minutes or until sausage is cooked. Combine with bread and add eggs, walnuts, salt, pepper, broth and giblets.
Mix well.
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