Turkey Stuffing
Turkey Stuffing is an impressive dinner. Made with 3 loaves bread, cubed, 6 c. water, 1/2 c. chopped onions, 3 tsp. celery salt and 1/2 lb. fresh pork sausage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in water for 5 minutes.
Cook onions, celery and sausage in butter for 10 minutes or until sausage is cooked. Combine with bread and add eggs, walnuts, salt, pepper, broth and giblets.
Mix well.
π· Perfect Pairings
Complete your meal with these
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