Turkey Stroganoff
Turkey Stroganoff is an moderately easy dinner. Made with 1/4 c. diced green pepper, 1/4 c. chopped onion, 2 tbsp. butter or margarine, 1 (10 3/4 oz.) can condensed cream of mushroom soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan cook green pepper and onion in butter until tender. In 1 1/2-quart casserole, blend soup and sour cream.
Stir in remaining ingredients.
Bake at 350Β° for 35 minutes or until hot. Stir.
Sprinkle with additional paprika.
Makes about 4 1/2 cups.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment