Turkey Soup
Turkey Soup is an easy dinner. Made with 1 (10 1/2 oz.) can cream of celery soup, 1 (10 1/2 oz.) can cream of chicken soup, 2 (10 1/2 oz.) cans milk or cream, 1 c. finely diced leftover turkey and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large saucepan. Cook for about 10 minutes. Add seasoning to taste. Serve hot.
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