Turkey Soup
Turkey Soup is an moderately easy dinner. Made with bones from 12 lb. turkey, 6 c. cold water, 2 tsp. salt, 2 c. coarsely cut celery and few leaves and 1 medium onion, coarsely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place bones compactly in kettle.
Add the next five ingredients.
Cover.
Heat to boiling, reduce heat and simmer for 2 hours.
Strain.
You may add the meat back to the broth, or serve without.
Add dried parsley and soup noodles back to the broth, cooking until done.
π· Perfect Pairings
Complete your meal with these
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