Turkey Saute
Turkey Saute is an moderately easy dinner. Made with 1 lb. turkey, cut into 1-inch cubes or chicken, 1 garlic clove, minced, 2 tbsp. margarine, 3 c. frozen mixed vegetables (carrots, broccoli and cauliflower) and 3/4 lb. velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook turkey and garlic in margarine over low heat 5 minutes, stirring occasionally.
Stir in vegetables.
Cook 10 to 15 minutes or until vegetables are heated, stirring occasionally.
Add cheese; stir until cheese is melted.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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