Turkey Salad
Turkey Salad is an moderately easy dinner. Made with turkey breast (6 1/2 lb.), baked and cut into chunks, 1 stalk celery, chopped (including leaves), juice of 1 large lemon, salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bake turkey breast at 350Β° in a covered roaster (water in the bottom).
Cut in chunks.
Mix turkey breast, celery, lemon juice, salt, pepper and mayonnaise.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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