Turkey Rub
Turkey Rub is an easy dinner. Made with 1/4 c. oil, 1/4 c. salt, 1/4 c. coarsely chopped black pepper and 1/4 c. parsley flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Rinse and pat turkey dry.
Mix salt and oil together.
Rub the outside and cavity of turkey.
Use the remainder of the salt and oil mixture with the pepper and parsley; mixing well; rub this mixture in cavity and outside.
Bake at 325Β° for the amount of time specified per pound of turkey.
π· Perfect Pairings
Complete your meal with these
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