Turkey Roll-Ups
Turkey Roll-Ups is an moderately easy dinner. Made with 1 pkg (8 ounces) corn bread stuffing mix, 1 cup water, 1/3 cup butter, melted, 1/2 cup sweetened dried cranberries and 1 can (8 3/4 oz.) whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375 degrees.
Coat a 9 x 13 inch baking dish with nonstick cooking spray.
In a medium bowl, combine the stuffing mix, water, butter, cranberries, and corn; mix well. Place 1/4 cup of the stuffing mixture at the smaller end of each turkey slice and roll up crepe-style.
Place in the baking dish seam side down, forming 2 rows of 6 rolls.
Spoon the gravy over the turkey rolls, then cover tightly with aluminum foil.
Bake for 35 to 40 minutes, or until heated through.
π· Perfect Pairings
Complete your meal with these
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