Turkey Roll-Ups
Turkey Roll-Ups is an moderately easy dinner. Made with 1 1/2 lb. ground turkey, 4 (4 oz) cans green chilies (drained), 1 (10 oz) pkg frozen spinach (cooked and drained), 1 can cream of mushroom soup and 4 oz monterey jack cheese (grated), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the turkey in a pan until done.
Combine the cooked turkey with the chilies, spinach, soup and cheese; mix well.
Spread the mixture evenly over the tortillas and roll each one up.
Use toothpick to secure.
Bake at 375Β° for 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment