Turkey Puff
Turkey Puff is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 1/2 c. diced, cooked turkey, 1 1/2 c. leftover turkey stuffing, 1 can french-style green beans, drained and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix soup and 1/3 cup water; put in 2-quart casserole.
Arrange turkey stuffing and beans in layers on soup.
Beat egg whites until stiff, then beat yolks until thick; fold into whites.
Pile on casserole.
Bake in slow oven (300Β°) for 40 minutes.
Sprinkle with onions.
Bake 4 to 5 minutes longer.
Great with Thanksgiving leftovers!
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