Turkey Pot Pie
Turkey Pot Pie is an moderately easy dinner. Made with 2 c. prepared chicken gravy, 3 c. chopped, cooked turkey or chicken, 1 (20 oz.) pkg. mixed frozen vegetables, 2 tsp. instant chicken bouillon and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 375Β°.
In a large saucepan combine first 6 ingredients.
Heat until frozen vegetables are warm.
Transfer mixture to an 8 x 12-inch baking dish.
Unroll dough into 4 rectangles, pressing perforations on edges to seal.
Cover turkey mixture with 3 rectangles to form top crust.
Decorate crust with cutouts from remaining rectangle.
Bake 15 to 20 minutes until browned.
Serves 6 to 12.
π· Perfect Pairings
Complete your meal with these
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