Turkey Pie with Cornbread Topping
Turkey Pie With Cornbread Topping is an impressive dessert you can prepare in just 56 minutes. Made with cream of mushroom soup, c. milk, c. cooked peas, c. cooked thin sliced carrots and c. chopped pimientos, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine soup, 1 cup milk, peas, carrots, pimiento and turkey in saucepan; heat through.
Pour into 2-quart baking dish. Combine flour, cornmeal, baking powder and salt; cut in shortening.
Mix egg and remaining milk; add to flour mixture. Mix well; pour over turkey mixture.
Bake at 425Β° for 25 minutes or until topping is golden brown.
π· Perfect Pairings
Complete your meal with these
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