Turkey Piccata
Turkey Piccata is an moderately easy dinner. Made with 1 tbsp. plus 3/4 tsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper, 12 oz. thinly sliced turkey cutlets and 1 1/2 tsp. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together flour, salt and pepper.
Dredge cutlets in flour mixture.
Heat oil and butter in skillet.
Add cutlets and saute until browned and cooked, about 2 minutes.
Remove and keep warm. Add broth, lemon juice and lemon slices to skillet; bring to boil. Return cutlets to skillet.
Reduce heat and simmer 3 minutes. Just before serving, sprinkle with parsley.
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