Turkey Pâté
Turkey Pâté is an moderately easy dinner. Made with 1 c. walnuts, toasted, 2 c. smoked turkey, cut in chunks (about 3/4 lb.), 1/4 c. butter or margarine, softened, 1/2 c. mayonnaise and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Grind walnuts in food processor.
Add remaining pâté ingredients.
Process until finely ground.
Cover and chill at least 1 or up to 24 hours.
Makes 3 cups, 20 calories per teaspoon.
Serve with crackers or crudites.
🍷 Perfect Pairings
Complete your meal with these
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