Turkey Parmesan
Turkey Parmesan is an moderately easy dinner. Made with 2 c. diced turkey, 1/2 c. diced celery, 1 c. sliced fresh mushrooms, 1/4 c. diced onions and 8 oz. cooked flat egg noodles, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook and drain noodles.
Mix soup with vegetables and turkey in a casserole.
Add noodles and seasonings and mix thoroughly. Sprinkle the cheese and bread crumbs on top.
Arrange butter on top of the crumbs in small pats.
Cook in preheated 375Β° oven for 45 minutes or until crumbs are crusty on top.
This is delicious!
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