Turkey Paprikash

Name: Turkey Paprikash
Ingredients: 12 oz. or more fully cooked turkey breast, sliced 1/4-inch thick; 1 medium onion, sliced and separated into rings; 2 tsp. paprika; 1 tsp. instant chicken bouillon; 2/3 c. plain low-fat yogurt; 2 tbsp. all-purpose flour; 1 tbsp. tomato paste; 2 tbsp. parsley; 3 c. hot cooked noodles

Turkey Paprikash is an moderately easy dinner. Made with 12 oz. or more fully cooked turkey breast, sliced 1/4-inch thick, 1 medium onion, sliced and separated into rings, 2 tsp. paprika, 1 tsp. instant chicken bouillon and 2/3 c. plain low-fat yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

12 oz. or more fully cooked turkey breast, sliced 1/4-inch thick

1 medium onion, sliced and separated into rings

2 tsp. paprika

1 tsp. instant chicken bouillon

2/3 c. plain low-fat yogurt

2 tbsp. all-purpose flour

1 tbsp. tomato paste

2 tbsp. parsley

3 c. hot cooked noodles

👨‍🍳 Instructions

Spray a large cold skillet with nonstick coating.

Heat over medium heat for 1 minute.

Add turkey slices to skillet.

Cover and cook about 3 minutes, or until heated through.

Remove from skillet and keep warm.

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