Turkey-Mushroom Salad
Turkey-Mushroom Salad is an moderately easy dinner. Made with 2 1/2 c. cubed cooked turkey, 1 1/2 c. sliced mushrooms (fresh), 1 c. chopped celery, 2 tbsp. sliced pimiento-stuffed olives and 1/3 c. mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Blend together mayonnaise, lemon juice, onion and salt.
Add to turkey mixture; toss lightly. Chill.
Line bowl with romaine leaves.
Spoon in salad.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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