Turkey Meatballs
Turkey Meatballs is an moderately easy dinner. Made with 1 lb. ground raw turkey, 1/4 c. buttermilk baking mix, 1/4 c. chopped onion, 1/4 c. grated parmesan cheese and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease bottom of jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix all ingredients, except chili sauce.
Shape into about 20 (1 1/2-inch) balls.
Bake until brown, 15 to 20 minutes, and drain.
Heat chili sauce until hot.
Serve with meatballs.
Serves 5 with 265 calories per serving.
π· Perfect Pairings
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