Turkey Lasagna
Turkey Lasagna is an moderately easy dinner. Made with 8 oz. lasagna noodles, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1/2 cup grated parmesan cheese and 1/8 teaspoon garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook noodles-drain-rinse-drain again.
In large bowl, stir together soups, Parmesan cheese garlic powder, sour cream and chopped onion.
Add turkey.
In a 9 X 13 inch casserole/cake pan, layer 1/3 of cooked noodles, spread with 1/3 of turkey mixture, sprinkle with 1/3 of shredded cheese.
Repeat 2 times.
Save cheese to sprinkle on before serving.
Bake at 350Β° for 45-60 minutes. Sprinkle with remaining cheese, let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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