Turkey Keema
Turkey Keema is an moderately easy dinner. Made with 1 c. ground turkey, 3/4 c. grated onion, 1/2 tsp. ground garlic, 1 tsp. ground ginger and 1 tomato, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil and fry onion until golden brown.
Add ginger and garlic, fry for a few more minutes.
Add ground turkey, tomatoes and all the spices; fry for a few more minutes.
Add 2 to 3 cups water and cook until turkey is tender and gravy is thick.
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