Turkey Keema
Turkey Keema is an impressive dinner you can prepare in just 56 minutes. Made with c. ground turkey, c. grated onion, . ground garlic, . ground ginger and tomato, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oil and fry onion until golden brown.
Add ginger and garlic, fry for a few more minutes.
Add ground turkey, tomatoes and all the spices; fry for a few more minutes.
Add 2 to 3 cups water and cook until turkey is tender and gravy is thick.
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