Turkey Hawaiian
Turkey Hawaiian is an impressive dinner. Made with 2 eggs, beaten, 1/2 c. all-purpose flour, 1/2 tsp. salt, 3 tbsp. water and 2 c. cubed, cooked turkey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients and water.
Beat until smooth. Add turkey and stir well until all pieces are coated.
Drop into hot, shallow fat and brown on all sides; keep warm.
Drain pineapple juice into saucepan.
Blend in cornstarch.
Add butter, pineapple and remaining ingredients.
Simmer for 5 minutes, stirring frequently.
Add turkey and serve at once.
Makes 4 servings.
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