Turkey Fry
Turkey Fry is an moderately easy dinner. Made with 1 c. cooking oil (about), 2/3 bottle onion juice, 1/4 bottle garlic juice, 1 tbsp. tabasco sauce and 3/4 bottle lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat hog lard until hot enough to cook potatoes.
Combine all ingredients and inject into turkey.
Ready to cook.
For every pound, cook 5 minutes.
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