Turkey Enchiladas
Turkey Enchiladas is an moderately easy dinner. Made with 2 c. cooked turkey, cubed, 2 (10 oz.) cans enchilada sauce, 1 (4 oz.) can chopped green chilies, 1 tsp. dries onion flakes and 1 tsp. dried cilantro, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a medium bowl, combine turkey, half the enchilada sauce, chilies, onion flakes, and cilantro.
Spoon two heaping tablespoons of the mixture down the center of each tortilla.
Roll tortillas jelly-roll style to seal.
Spray 9x13-inch baking dish with cooking spray.
Place tortillas seam-side down in dish.
Top tortillas with remaining enchilada sauce, onions, tomato, olives, and cheese.
Bake at 350Β° for 25-30 minutes or until mixture is hot and bubbly.
Serves 6.
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