Turkey Dressing
Turkey Dressing is an impressive dinner. Made with 1 (16 oz.) pkg. corn bread stuffing, 3 c. corn bread, 1/2 c. green onion tops, 1 c. chopped green pepper and 1 tbsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Ingredients to chopped can be done the day before and kept in the refrigerator overnight.
Soak all of the bread in the chicken all other ingredients.
When turkey has been cooked, add drippings.
Use two 9 x 18-inch baking pans and bake at 320Β° for about 30 minutes. Dressing is done when it becomes firm and usually brown around the edges. This can be frozen after it has been cooked.
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