Turkey Dressing
Turkey Dressing is an moderately easy dinner. Made with 2 c. corn meal, turkey stock, white bread, cold biscuits and cold grits, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Take corn meal.
Mix with stock from turkey.
Bake in pan, not too brown, but just cooked through.
Crumble this in a large bowl and add toasted white bread, cold biscuits or cold grits to make amount you want.
Add boiled eggs, onion, pepper, salt and a little sage or poultry seasoning if you like.
Pour turkey stock over mixture to make as soft as you like.
Bake in a flat Pyrex dish or pan at 350Β° for 30 minutes.
Cut in squares and place around the turkey.
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