Turkey Dressing
Turkey Dressing is an moderately easy dinner. Made with 1 (1 lb.) sliced bread, toasted and dried 2 days, 2/3 c. celery, chopped, 2 eggs, beaten, 1 tsp. salt and 6 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip slices of toast in pan of warm water.
Squeeze out.
Saute pork sausage until no longer pink; add to bread.
Melt margarine in skillet; saute onion and celery just a little.
Add to bread mixture.
Add beaten eggs, salt and sage.
Add enough chicken broth to make as moist as you like.
Bake, uncovered, at 350Β° for 1 1/2 hours.
Serves 4 to 5.
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