Turkey Cups
Turkey Cups is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 lb. ground turkey, 1/3 c. dry bread crumbs, 1/4 c. finely chopped onions and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1/4 cup soup, meat, bread crumbs, onion, egg and pepper. Divide into 4 mounds.
Shape into circles, shape into cups.
Mix remaining ingredients and fill cups.
Bake at 350Β° for 30 minutes. Serves 4.
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