Turkey Cups
Turkey Cups is an moderately easy dinner you can prepare in just 48 minutes. Made with cream of mushroom soup, . ground turkey, c. dry bread crumbs, c. finely chopped onions and egg, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix 1/4 cup soup, meat, bread crumbs, onion, egg and pepper. Divide into 4 mounds.
Shape into circles, shape into cups.
Mix remaining ingredients and fill cups.
Bake at 350Β° for 30 minutes. Serves 4.
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