Turkey Crunch Casserole
Turkey Crunch Casserole is an moderately easy dinner. Made with 3 c. diced, cooked turkey, 2 hard-boiled eggs, chopped, 1 (4 oz.) can sliced mushrooms, 3/4 c. diced celery and 1/2 c. slivered, toasted almonds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the first 6 ingredients.
Stir soup into mayonnaise; toss with turkey mixture.
Turn into 2-quart casserole.
Bake in 350Β° oven for 15 minutes, then sprinkle with noodles and bake another 15 minutes or until mixture is bubbling. Serves 6.
π· Perfect Pairings
Complete your meal with these
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