Turkey Casserole
Turkey Casserole is an moderately easy dinner. Made with 4 c. cooked diced turkey, 1 can cream of chicken soup, 1/2 c. milk, large carton sour cream and 7 1/2 oz. dressing bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place turkey in bottom of ungreased 9 x 13-inch casserole.
Mix soup, sour cream and milk together and pour over turkey.
Saute onion and celery.
Add broth and mix with dressing and spread dressing over top and cover with foil.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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