Turkey Casserole
Turkey Casserole is an impressive dinner. Made with 1 pkg. pepperidge farm stuffing mix, 1 stick melted butter, 1 c. water, 3 c. cooked turkey and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine stuffing mix, butter and water.
Mix lightly.
Put 1/2 of the mixture in bottom of buttered casserole dish.
Combine turkey, onion, chives, celery, mayonnaise and salt.
Put on top of first mixture.
Beat eggs and add milk.
Pour over all. Sprinkle with other half of stuffing mixture.
Cover and refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Spread top with mushroom soup.
Bake, uncovered, 40 minutes at 325Β°.
Remove from oven and sprinkle with grated cheese.
Return to oven and bake another 10 minutes.
Use a 12 x 8-inch casserole dish.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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