Turkey Casserole
Turkey Casserole is an moderately easy dinner. Made with 1/4 c. melted butter, 1/4 c. flour, 1/2 pt. cream (pet milk), 1 can cream of mushroom soup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour and butter in a large pan.
Add cream, soup, salt and water.
Cook over low heat, stirring to thicken.
Fold in remaining ingredients.
Grease a 2-quart casserole.
Top with bread crumbs.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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