Turkey-Broccoli Casserole
Turkey-Broccoli Casserole is an moderately easy dinner. Made with 6 slices or 2 c. cut up turkey, cooked, 2 (10 oz.) pkg. frozen broccoli spears, 6 slices process american cheese, 1 (13 1/2 oz.) can condensed cream of mushroom soup and 1 soup can full milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Arrange turkey in an ungreased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Cook broccoli and place on top of turkey.
Cover broccoli with cheese slices.
Stir milk and soup together; pour over cheese.
Bake, uncovered, for 25 minutes. Sprinkle with onion rings and bake 5 minutes longer.
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