Turkey Breast
Turkey Breast is an moderately easy dinner. Made with 1 turkey breast, 1/2 stick melted margarine, salt, pepper and thyme, poultry seasoning and celery salt and any herbs you may wish to add, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After turkey breast has been washed and cleaned, place in roast pan.
Baste with margarine.
Sprinkle with dry ingredients. Paprika is the last to be sprinkled on for browning.
Bake in a covered roast pan at 350Β° for 30 minutes to the pound.
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