Turkey Breast
Turkey Breast is an easy dinner. Made with 2 parts sauterne wine, 1 part peanut oil, 1 part soy sauce and 1 1/2 tbsp. accent, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Marinate 4 or 5 days.
Bake 20 minutes per pound at 325Β°.
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