Turkey Ball
Turkey Ball is an moderately easy dinner. Made with 3 (5 oz.) cans or 2 (6 3/4 oz.) cans swanson or hormel chunk turkey, drained, 2 (8 oz.) cream cheese, 3/4 c. chopped slivered almonds, 1/3 c. mayonnaise and 2 tbsp. chopped green onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In big mixing bowl combine ingredients and mix well.
Form into ball.
Refrigerate.
Serve with crackers or bread round, pumpernickel or rye.
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