Turkey and Vegetables
Turkey And Vegetables is an easy dinner. Made with 1 c. each: shredded green cabbage and cauliflower florets, 3/4 c. julienne cut carrots, 1/2 c. canned chicken broth or bouillon and 4 oz. precooked smoked turkey sausages, sliced 1/2 inch thick, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
10-inch skillet combine cabbage, cauliflower, carrots and broth.
Cover and cook over medium-high heat until vegetables are tender-crisp, 8 to 10 minutes.
Add sausage and stir to combine.
Cook until sausages are heated through, 3 to 4 minutes longer.
π· Perfect Pairings
Complete your meal with these
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